Sunday, August 15, 2010
Tomatoes and Peppers
It's time to pull the canner back out. And, I will finally be using my steam juicer too.
It pulls the water out of whatever you are steaming.
So should make the cooking and canning of the tomato products much simpler this year as the water will be gone (saving as this is wonderful drink to can also) and the thick pulp is all that is left in the steamer's basket.
I was just out in the garden and there are a ton more ripe tomatoes and peppers.
Today's the day to can I am thinking.
Tomato sauce and roasted peppers.
Little old me...
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