Sunday, January 27, 2013

Grocery Bag Dispenser

Grocery Bag Dispenser Tutorial
  • Cotton fabric, 18 W x 26 L
  • 1/4-in elastic, 6 in.
  • 2 eyelets (& eyelet setter)
  • 1 shoelace
  • Toggle

  1. Begin by cutting a piece of cotton fabric into a rectangle that’s 18 inches wide by 26 inches long. (If you’d like a slightly smaller one, you could use a fat quarter of fabric instead.)
  2. Lay the fabric face-down on your ironing board. Fold one short edge of the fabric up a 1/2 inch and press. Then fold up another 1/2 inch and press again, encasing the raw edge.
  3. This will be the bottom casing for our elastic. Sew 1/4 inch in from the bottom of the casing.
  4. Now flip the fabric around to the opposite short end. With your fabric face-down, fold the bottom edge up 1 inch and press. Then fold another inch and press again. This will be the top casing for the drawstring closure.
  5. Next we need to add two eyelets in the top casing for our drawstring to go through. The eyelets will be 2.5 inches apart, between the two fold creases at top. (They eyelets will be set IN the casing, but will only go through one layer of it.) Unfold the edge you just pressed. Find the middle of your fabric rectangle, then find the middle of the right side. Add your eyelets there. (You don’t have to be too precise, as long as they’re in that general area.)
  6. Fold the casing edge back in place. You can press again if needed. Sew the casing 1/4 inch from the inside edge.
  7. Now we can add elastic to the bottom casing (the end without the eyelets). Cut a piece of 1/4-inch wide elastic to 6 inches in length. Use a safety pin to feed it through the bottom casing. Stitch both ends to keep it in place.
  8. Next we’ll sew the long sides together. Fold the fabric in half lengthwise and pin.
  9. Begin sewing at the bottom (the end with the elastic) and sew a 1/2 inch seam down the length of the fabric. STOP when you reach the bottom edge of the top casing. (You don’t want to sew it shut, or you won’t be able to add your drawstring!)
  10. Since we have a raw edge, we need to zig-zag it to prevent fraying. Again, stop when you reach the bottom edge of the top casing.
  11. Turn your bag right side out. Feed one end of a shoelace through an eyelet on your top casing. You’ll have the opening at your seam as well, just keep feeding the shoelace past it and out through the other eyelet.
  12. Now we need to sew that hole along the seam shut. Fold the fabric so that the hole is aligned with the long seam. Continue that seam by sewing the casing with a 1/2 inch seam, then zig-zagging over the raw edge. (You will be sewing over the shoelace, that’s okay because it has enough give on the other side.)
  13. Finally, thread each end of the shoelace through a toggle to create a drawstring. Tie the ends of the shoelace in a knot to create a loop for hanging.
  14. To use your bag dispenser, widen the top by loosening the toggle. Fill will plastic bags, and tighten the toggle again. Tug a sack through the elastic at bottom, and another will take its place. You can hang it on the back of the pantry door for easy access.
Thanks to: Maureen Wilson from Made by Marzipan

1 comment:

Lynda Otvos said...

Great little tutorial, Cita, very nicely done.

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