The burning Yule log is symbolic of the light that will return after the dark days of early winter and gives us an excuse to gather with family and friends before a roaring fire.
The tradition is an old one, going back to the Druid custom of choosing a large log from an apple or oak tree, lighting it afire, and praying that it would burn forever.
In England, the log was selected months before Christmas day. Because it was believed that all who brought it in from the woods would be protected against harm for the ensuing year, everyone lent a hand, making the event itself a festive time.
AND ON THAT NOTE;
• One large log lasts two to three times longer than the same volume of smaller logs.
• To avoid insect pests, never store firewood on the ground touching your house.
• Burn only seasoned wood (seasoned logs seem light in weight and have dark ends with cracks).
• Wood-burning stoves are three times more efficient than standard fireplaces.
• For the prettiest flames, burn birch or maple.
• Ash makes great firewood. According to an old saying, “Ash new or ash old is fit for a queen with a crown of gold.”
• Add a handful of pine or hemlock needles, rosemary sprigs, or sage branches to your next fire to add natural incense to the room.
Little old me...
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