I just can't believe how much fun it is to can. Here are pictures of what I did this past week. In order, zucchini pickle relish, summer squash, tomato (spaghetti) sauce and, carrots. All the produce came from my own garden this year. Well, not quite all the tomatoes did as I had a blight hit my tomato crop this year. But, dang.... I am definitely proud of what I have done. Next on the list to can, swiss chard. Hmm.... with added bacon maybe?
Monday, September 7, 2009
I've been bizzy, bizzy, bizzy
Labels:
bacon,
canning,
carrots,
pickle relish,
spaghetti sauce,
swiss chard,
zucchini
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