Homemade Ranch Dressing
1/2 cup sour cream
1/4 cup mayonnaise
1/3 cup milk
1 tsp. white distilled vinegar
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
2 large cloves garlic (or more if your DH loves the stuff)
salt and ground black pepper to taste
Makes ~ 1/2 pint
In a medium mixing bowl, combine sour cream and mayonnaise. Set aside.
In a measuring cup, combine the milk and vinegar and let sit for 5
minutes. Meanwhile, smash the garlic cloves on a cutting board and then
rub a 1/2 tsp. of salt into the smashed garlic with a fork.
Add the parsley, chives and garlic mixture to the sour cream and
mayonnaise mixture. Sprinkle a dash of salt and fresh ground pepper and
whisk to combine. Pour in milk and vinegar mixture to reach desired
consistency and whisk to thoroughly combine.
Let chill for several hours before serving. Enjoy as a salad dressing or as a dip for fresh veggie.
Last year I made all of our salad dressings as the gardens were bountiful. This is one I kept tucked away and just found again. The gardens are starting to be proliferative and I needed a good dressing, so here it is. Enjoy.
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