An American yankee in Canada

Making Your Own Beauty Treatments

2012-01-31T05:55:00.001-05:00

If you want to save some money and make your own beauty
treatments from oats, here are some quick and easy solutions
to try:

Oatmeal Mask

You will need:

3/4 cup oats
1/3 cup warm water
Optional ingredients: honey, lemon, egg, olive oil, banana

Make sure to remove any make up or grease/grime from your face
by washing first.

Mix the oats and water together to make a nice smooth
consistency. Add any of the optional ingredients listed above.
Spread the paste gently and equally over your
face and neck, leaving your eyes clear. Relax and wait for the
mask to dry (you may find your skin a little itchy) before
washing it off.

Oatmeal Scrub

You will need:

2 Tbsp. oatmeal (grind it in a blender or coffee grinder to
make flour-like oats)
1 Grapefruit

Squeeze the juice and pulp out of the grapefruit and mix with
the ground oatmeal to form a paste. Scrub over your face
and/or body for a few minutes in a massaging motion. Rinse off
with warm water first and then splash on cold water.

Oat Bath

You will need:

1 cup of oatmeal, ground in a blender or coffee grinder
Bath water

Sprinkle the oats under the running water, making sure to
break up any clumps. Water should be milky looking. You can
add more or less depending on the consistency of the water.

Spend at least 15 minutes in the oat bath to get the most
benefit from it. Oat baths are great for such conditions as
chicken pox, poison ivy, eczema, sunburn, dry skin, and insect
bites.

Making Your Own Ice Packs

2012-01-30T17:41:00.003-05:00

To make your own ice packs, you'll need two Ziploc bags (they can be the thin sandwich style, but they will last longer and be more durable with the freezer style Ziploc bags), water, and one quarter cup of rubbing alcohol for each ice pack you are making.

In an easy-pour cup, combine three quarters of a cup of water with one quarter cup of rubbing alcohol. Pour the mixture into one of the Ziploc bag. Carefully squeeze the air out and seal it. Place that Ziploc bag into the second Ziploc bag, carefully squeezing the air out and sealing it. Then place the whole thing in the freezer until needed.

When you notice the mixture leaking out of the inside bag, you can easily transfer it into a new set of Ziploc bags.

I have done this for a long time. They conform to most body parts, are small enough to tuck away in a corner of the freezer and are cheap to make.

Making Your Own Clothes Soap

2012-01-27T10:33:00.003-05:00

The ingredients you need to make this recipe are: water, washing soda or pool pH adjusting soda, Borax, Dawn dishwashing liquid, grated hard soap and water. Any hard bar of soap will work. Some people use Ivory. What I used for this particular recipe was a "laundry bar" that I purchased specifically for this application. I grated the soap bar by hand, but you can use a food processor. Most recipes do not use Dawn dishwashing liquid but I have read that it makes a big difference in the grease cutting and stain removal power of the detergent, so I added it.

You can add some fragrance oil, if you want to. I left mine unscented.

You will need a large bucket. This recipe makes 10 liters, so you need a bucket that will hold that much and some, so you have room to stir vigorously. You will also need a large pot for the stove top and something that measures 1/2 cup.

This is the simple recipe:

1 cup of grated soap or store bought Ivory soap flakes (also hard to find).
1/2 cup washing soda or not quite 1/8 cup of pool pH adjusting soda
1/2 cup Borax
1/4 cup Dawn dishwashing liquid

Bring a quart of water to boil on the stove in a large pot. Add all ingredients except the Dawn, slowly while stirring well. Stir in the boiling water until very well dissolved. Pour into bucket.

Add enough water to bring the amount up to 10 liters and stir vigorously until well blended. Let sit overnight. This should be a gel by the next day. Add 1/4 cup Dawn dishwashing liquid and stir vigorously. If you add the Dawn with the rest of the ingredients, it stops it from gelling as much as it should. Add fragrance oil at this time. Pour into usable size containers. Shake before using. Add 1/4 - 1/2 cup of this to a laundry load, depending on size of load.

It was quick, easy and cheap to make! I will find out very soon how well it works.

Save $$ and Make Your Own Suet

2012-01-19T19:48:00.002-05:00

The nuthatches and titmice LOVE this as well as the woodpeckers and chickadees.
Suet Cakes
1 c. lard
1 1/2 c. crunchy peanut butter
1/3 c. sugar
2 c. quick cook oats
2 c. cornmeal
1 c. flour
1 c. mixed birdseed
1 c. cracked corn

Melt lard and peanut butter. Add sugar to the melted mix and stir well. Add oats, cornmeal, flour, birdseed and cracked corn. Mix well and pour into large cardboard orange juice cartons with the top cut off. Chill or freeze. Slice into blocks to fit into suet feeders. You can also stuff toilet paper rolls or paper towel rolls for easy slicing to fit into the suet feeders with round 1-inch holes.

Thanks to My Country Blog of This and That for posting this.

Down Syndrome Awareness - Maddox Lucille

2012-01-14T11:24:00.000-05:00

I had to share.

The Start of Self Sufficiency

2012-01-10T09:35:00.000-05:00

This is an easy way to get started on the road to self sufficiency. And, it's the way we started. Our 13 different types of fruit trees are just now starting to produce for us.

My Thoughts on Organic Foods

2012-01-09T09:05:00.003-05:00

At some point in the past few years I’ve become very aware of what we eat and what we’re exposed to on a daily basis. Maybe it’s the talk about pollution, or the constant recalls of commercially produced foods and prescriptions, or the possible long term health effects of eating antibiotic laced and hormone injected meat…the list goes on. Whatever the reason, I’m aware and trying to reduce my and my family's exposure.

So, where to start? How about FOOD! There are so many different aspects of food toxicity. I will break it down including the points I find most important for me in a few different posts so check back for the rest.

So, what is Organic?
To produce something organically it must be grown/ produced without antibiotics, hormones, synthetic pesticides, synthetic fertilizers, irradiation or genetic engineering. Organic farmers have strict guidelines they must adhere to regarding water conservation, soil management, and the humane treatment of animals.

The Benefits:
The are a wide array of benefits from eating organic. There are added nutritional benefits:
Organic produce can have up to 40% higher levels of some nutrients according to a 2007 study done in the United Kingdom. A review of nearly 100 studies in 2008 by the Organic Center concluded that organic plant-based foods are generally more nutritious than their non-organic counterparts. You’re also supporting air quality and reducing your negative imprint on the environment. In all likelihood you’re also supporting a small, independently owned or, better yet, a local family owned farm. (Hey there Heritage Harvest Farm!)

The Toxic Stuff:
Pesticides: According to the EPA pesticides may be carcinogens, pose a threat to the nervous system, and/or affect the hormone or endocrine system. On top of the pesticides that are used in our country, some pesticides which have been banned in the USA are still used regularly in other parts of the world. We then import this produce and are still consuming those nasty pesticides. This is yet another reason to buy local.

Antibiotics: We all know the detrimental effects of overusing antibiotics in humans; we hear it all the time- superbugs. Health officials are concerned about a trickle-down effect of handling and eating antibiotic laced animal products as well. A large portion of commercial farmers regularly give livestock doses of antibiotics, whether the animals are sick or not, to prevent diseases from spreading.

Hormones: Animals are regularly pumped full of hormones to speed up growth making the animal grow faster and larger than it would naturally. We then eat their meat, drink their milk, or consume some other form of animal based product. The effects of these growth hormones on humans may cause early onset of puberty, increase cancer risks, and cause hormonal imbalances.

It’s my understanding that the potential risks have not been conclusively linked to the use of pesticides, antibiotics, and hormones in our food supply but there is substantial evidence pointing in that direction, just do some research if you’re skeptical. And what’s even more alarming is that the effects of these substances are magnified in children.

The downside to eating organic is felt in the pocketbook. It’s pricier, especially when it comes to animal products. We’ve greatly reduced the amount of store bought meat we consume. I have a local farm who I do buy most of my meats from now. We have an ever expanding garden and dreams to one day provide a home for some chickens or, goats. Oh and also this year I plan on starting to fish again.

My thought is this- Why expose myself and my family to these potential risks when they can be easily avoided? In time, I’m sure the true, long lasting effect of what we’re doing to our food sources will be fully known. In the mean time, it’s your responsibility to know where your food is coming from, how it’s grown, and what is in it because you are what you eat!

Making Your Own Hand Lotion

2012-01-06T09:32:00.003-05:00

1 cup glycerin
1 cup rosewater

optional:

10 drops (or about 1/8 teaspoon) essential oil fragrance, such as lavender
1/4 teaspoon (or more) vitamin E oil

Put all ingredients into glass or plastic bottles. Portion out the ingredients according to the ounce capacity of the bottles you are using. Shake well until all ingredients are completely combined.

If using scent, shake well several times a day for two to three days before giving or using. If using a fragrance, pick one that smells good combined with roses because of the rosewater.

Don't use metal containers or utensils; they taint the lotion and change the acidity.

Glycerin, rosewater, and vitamin E oil are available at most drugstores. Essential oil fragrance are available at specialty fragrance, bath or herb shops. One tiny bottle costs a few dollars and will scent many quarts of lotion.

Oh Gosh...

2012-01-04T10:09:00.003-05:00

I know I have been extremely lax when it comes to posting on this blog. Sorry folks.

But, I am just exhausted. I have worked most of the holidays just past. Who says time and a half is a great thing? It's the only thing that made the working the holidays better.

Don't get me wrong... I love my job. I love what I do and who I do with it with. Thank goodness for my co-workers. They are pretty spectacular people.

But, working being ill.... and starting a new med.... well, it's been hard. And, it's taken it's toll.

Hopefully this new med will help and I'll be back on my game soon.

Thanking you for bearing with me.... Happy 2012!

2011: Year In Review

2011-12-31T07:31:00.000-05:00

I know most folks get introspective around this time of the year. Thinking back on the "what ifs" and "the could-as, the would-as and last but, not least, the should-as". Here's a little something to put some perspective on that.

Wishing all my family and friends.... A wonderful 2012! May you be blessed with glorious happenings and may this year be better than last's!

The Skinny on Boxing Day

2011-12-26T06:39:00.002-05:00

Boxing Day is a holiday in the United Kingdom and many countries (including Canada) that were once part of the British Empire. The origin of this holiday's name is not clear. In feudal times in the United Kingdom, the lord of the manor would 'pay' people who worked on his land in the past year with boxes practical goods, such as agricultural tools, food and cloth. These were often distributed on the day after Christmas Day. More recently, employers traditionally gave their servants a gift of money or food in a small box on the day after Christmas Day. Some people in Canada still give gifts to people who provide them with services.

Other stories relate to servants being allowed to take a portion of the food left over from the Christmas celebrations in a box to their families and the distribution of alms from the church collection boxes to poor parishioners. These traditions evolved into the Christmas baskets that some employers distribute to their employees during the holiday season at the end of the year.

Boxing Day is a federal holiday and is listed in the Canadian Labour Code as a holiday. However, it is not uniformly observed in all provinces and territories. It is not an official holiday in Quebec, nor is it a statutory holiday in Alberta and British Columbia. In practice, many organizations and businesses are closed, although stores are often open.

In some communities, particularly in New Brunswick, Nova Scotia, Prince Edward Island, and Newfoundland and Labrador, stores are not open. Post offices across the country are closed. As Boxing Day falls in the Christmas holiday period, schools are closed. Public transport services may run a normal or reduced service, or provide no service.When Boxing Day falls on a Sunday or Saturday that is a non-working day, workers are entitled to a holiday with pay on the working day immediately preceding or following the general holiday. (I will be working tonight so will be getting paid for the holiday!)

Many people in Canada have a day off work and many of them visit stores that start their annual sales on Boxing Day. Some shoppers even start waiting outside stores in the small hours of the morning and many stores open earlier than usual. Now, the sales often last for a whole week between Christmas Day and New Year's Eve and are known as the "Boxing Week Sales" instead of the "Boxing Day Sales". In some areas, particularly in New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland and Labrador and Ontario, stores are not open on Boxing Day and the post-Christmas sales start on December 27.

A number of important sporting events are held on Boxing Day and watching them on television is a popular activity. The International Ice Hockey Federation world junior hockey championships often start on December 26 (today's game is against Finland). The Canadian National team often does well in this event. The Spengler Cup ice hockey tournament, which is played in Davos, Switzerland, is also shown on major sports television channels.

And, then other's will be just enjoying the extra day off to recoup from the festivities of yesterday. Here's hoping you are doing whatever it is you enjoy doing!

The Gift

2011-12-25T07:10:00.001-05:00

I love this song. I still cry each time I hear it.
It's my Christmas gift to those of you who read my blog.
It's sung by Aselin Debison - if you wanted to know.
I hope you enjoy it as much as I do.

Merry Christmas to one and all.

Good Christmas Laugh

2011-12-22T11:02:00.000-05:00

Silent Monks Singing Halleluia

Deck the Halls

2011-12-21T10:33:00.000-05:00

Flash mob for the Christmas season.

Why Live a Self Sufficient Life?

2011-12-20T09:02:00.001-05:00

Why have so many people opted to live the self-sufficient life? Besides enjoying the romantic, pastoral lifestyle, there are plenty of practical benefits for being self-sufficient. Here are just a few:

You’ll pollute less. By being self-sufficient, you’ll learn to compost food scraps, grow your own organic food, build with local materials, generate renewable energy, and avoid shopping. Each step makes a difference towards lowering your environmental impact.
You’ll save lots of money. Imagine if you didn’t have any more expenses: no more car payments, no more auto insurance, no more utility bills, and free food and housing. If you practice extreme self-sufficiency, you could literally live without any money.

You don’t need to do everything yourself, nor do you need to quit your job. If gardening is too much hassle, for example, you could always buy produce from the farmers market. Likewise, it may be prudent to keep your job to help build savings. However, the more self-sufficient you become, the more you’ll save, and the fewer financial obligations you’ll have. Every little bit of self-sufficient frugality can increase your freedom.
You’ll pay off your debts quickly. If you work full-time in addition to homesteading, you’ll have an income with virtually no expenses. Undeveloped land is cheap, so you can often purchase it without a mortgage. After a few short years of hard work, you’ll own a house debt-free. A self-sufficient homestead can provide freedom from the turbulent state of the economy. After all, wouldn’t you rather spend your mornings gathering firewood than worrying about mortgage payments?
You’ll be more independent. Once you learn self-sufficiency skills, you’ll no longer depend on modern conveniences like restaurants, department stores, and gas stations. You’ll also no longer need the utilities company for water and power. Not only is self-sufficiency convenient, it could save your life during an emergency. During a serious crisis, such as a hurricane, earthquake, or a terrorist attack, you might be left stranded for weeks without basic necessities. By being self-sufficient today, your family will be much better prepared for future emergencies.
You’ll learn to be more resourceful. Many of us today can’t survive without cappuccinos and WiFi internet, let alone life in the rural countryside. But if you’ve ever wanted to explore different parts of the world or buy back-country property, it helps to learn self-sufficiency skills. As a benefit, the cost of living will be far cheaper. You can combine this with a telecommuting job to build savings.
You’ll enjoy the learning experience (hopefully). As you become self-sufficient, you’ll acquire practical skills that teach you about the environment and sustainable development. Up until the last century, these primitive skills were mostly common knowledge; we’re merely re-learning them today. This knowledge can help us better understand both historical cultures and the world around us.

Self-sufficiency is a fusion of many related ideas. It’s half low-cost lifestyle and part do-it-yourself ingenuity, mixed in with sustainable development and a touch of emergency preparedness.It can be a lot of fun. Really.

Low Cost Slow Cooker Greek Yogurt

2011-12-17T10:08:00.003-05:00

Pour 1 gallon of milk in a 5 quart slow cooker. Place on low for 2-3 hours or until it is 180 degrees. Do not let the milk boil! You can use any kind of milk–skim to whole. I prefer skim for the lower calories and we are used to it. Whole milk yogurt is delightfully creamy though.

Turn off the slow cooker and let the milk sit until it has cooled to 110-120 degrees. (2-3 hours) (You have just killed any bacteria that was in the milk previously so it won’t interfere with the new bacteria cultures that you are going to introduce.) This also unravels the proteins and allows the yogurt to thicken.

Take 1/2 cup of plain yogurt (reserved from your last batch or purchased) and mix it with 1 cup of the warm milk from your slow cooker. Then stir this mixture into the rest of the warm milk. Cover with the lid and wrap in bath towels to insulate. Keep the slow cooker turned off and allow it to sit overnight. In the morning it will look like this:

You can see the whey separated and floating on the top with the yogurt solids underneath. If you stir all this together, you will have regular plain yogurt.

To make Greek Yogurt: Layer a large bowl with a large colander and line with 3 layers of cheese cloth. Pour your yogurt into this and allow to drain without stirring until half of the volume is reduced. Save the nutritious clear whey for baking and use it like buttermilk in pancakes, biscuits, bread etc.

Take the strained yogurt and put it in your electric mixture with the wisk attachment and whip. Add a little fresh milk (or cream) until it has the moistness and consistency you like.

It should be very thick and creamy when you are done. This recipe yields 1 gallon of plain yogurt or 1/2 gallon of Greek Yogurt for around $3. This is roughly 1/4 the cost of buying the same amounts and requires very little hands on time.

Homemade Bath Salts

2011-12-16T07:33:00.000-05:00

Bath Salts

The Players

1/2 cup Epsom Salts (or 1/4 cup Epsom Salts + 1/4 cup Sea Salts)
1 tsp Baking Soda
1/4 cup dried Rosebuds
5-6 drops Essential Oil of Rose Geranium

The How-To

Mix together and add desired amount to warm bath. (You may want to use a tea ball or muslin bag, to keep the rosebuds from clogging the drain, if you think that might be a problem.)

Making Your Own Laundry Detergent

2011-12-15T18:49:00.001-05:00

There are two options when it comes to mixing your own: liquid or powder. Liquid can be a little more versatile, since you can (carefully) add essential oils to give it a nice scent, but powder is easier to make, since you won't have to use the stove. Whichever way you go, you'll want to gather the following ingredients: your favorite (not too heavily-perfumed) bar soap, borax and washing soda. That last one-washing soda -is in the same family as baking soda. It has just been processed differently; it's sodium carbonate-two sodium atoms, a carbon atom, and three hydrogen atoms-whereas baking soda is sodium bicarbonate-the same ingredients, but with a hydrogen atom replacing one of the sodiums. It is much more caustic/alkaline, with a pH of 11, and while it doesn't give off harmful fumes, you do need to wear gloves. It is found in the laundry section of most supermarkets.

Liquid Detergent

1 quart water (boiling)
2 cups bar soap (grated)
2 cups borax
2 cups washing soda

1. Add finely grated bar soap to the boiling water and stir until soap is melted. You can keep on low heat until soap is melted.

2. Pour the soap water into a large, clean pail and add the borax and washing soda. Stir well until all is dissolved.

3. Add 2 gallons of water, stir until well mixed.

4. Cover pail and use 1/4 cup for each load of laundry. Once it's cool, add 5 - 7 drops of your favorite essential oil per gallon. Stir the soap each time you use it (it will gel).

Powdered Detergent

2 cups finely grated soap
1 cup washing soda
1 cup borax

1. Mix well and store in an airtight plastic container.

2. Use 2 tablespoons per full load.

Live Christmas Trees - an Addition to your Yard

2011-12-13T09:15:00.003-05:00

Getting a live, balled in burlap Christmas tree instead of a cut tree is a great idea, because a live tree will last forever in your yard. Instead of paying the big bucks for that cut tree, you can buy a balled tree for usually less money. It will live on for many years.

Long before that tree came into your life it has spent many a winter outside in the cold, and that's what it prefers. So with that in mind, keep your tree inside for as short a time as possible. After you buy the tree and bring it home leave it out in the weather until your ready to bring it inside. Don't keep it in your garage. Even though unheated, your garage is dry, too dry for a live tree.

First thing you should do is dig a hole in the yard where you are going to plant your tree after Christmas. The ground might be frozen after Christmas so dig the hole as soon as you get the tree. Be careful not to make the hole too deep. Once in the hole the top of the root ball should be at least one inch above grade. Planting a tree too deep will kill it.

Put the soil from the hole in a wheelbarrow and park the wheelbarrow in the garage to keep the soil from freezing. That way when you plant your tree you'll have loose soil to back fill around the root ball.

Once inside keep the root ball watered, but not submersed in water. Water the tree by pouring water over top of the root ball, leaving an inch of water in the bottom of the container. It helps to keep the root ball covered with plastic to retain the moisture between waterings. Check the water level daily and water as needed. Do not let the root ball dry out.

Right after Christmas (Boxing Day is not too early to ensure the tree stays alive) get your tree out of the house and into the hole immediately. Even if the ground is frozen, get the root ball of the tree into the hole and back fill with the soil you removed from the hole when you dug it. If that soil is frozen and you can't back fill the hole, still place the root ball in the hole and cover the root ball with leaves, straw, something until you can get the tree planted properly.

Do not fertilize the tree. Give it a chance to get acclimated to it's new home. I rarely fertilize any plant in my landscape and they do just fine.

Good luck and Merry Christmas!

Frugality on the Road to Self Suffciency

2011-12-12T12:22:00.001-05:00

Here are a few tips I've picked up over the years to keep food fresh.

Lettuce - never use a metal knife to slice a lettuce. The metal will turn the remaining lettuce brown and make it less appealing. Instead tear it with your hands or use a plastic knife.

Pasta and rice - keep your dry goods fresh and free from insects by storing them in a glass jar with a lid along with a bay leaf

Sliced fruit - keep sliced fruit like apples and fruit salad looking fresh by storing them in the fridge in water and lemon juice.

Cheese - wrap cheese tightly and keep in the fridge. If mold does appear it will normally only be the edges, which can be easily sliced off. If a block of cheese dries out, store it in the freezer and use it grated in your recipes (it does not need to be thawed).

Screw Tops - Always buy screw top bottles and save them to store your homemade goods in. They are also great for storing dehydrated foods.

Leftovers - never throw anything out, most leftovers can be added to something else to make a completely separate meal or frozen for later use.

A few frugal suggestions for using leftovers are:

Cooked vegetables - can be used in soups, pies, or as potato toppings

Stale bread - bread pudding, toasted and used as croutons on soup.

Left over meat or fish - used as ingredients for a chilli, added to fried rice or stews.

Homemade Moisturizing Cream on the Cheap

2011-12-10T11:16:00.000-05:00

Homemade Moisturizing Cream

200mL shea butter, room temperature

1 teaspoon organic coconut oil, softened not melted

1 teaspoon organic extra virgin olive oil (evoo)

With a hand held blender, beat shea butter until creamy, about 30 seconds.

Add in softened coconut oil and evoo and beat again until incorporated.

Scoop into a jar and voila.

Spread a dab or two on your hands. Use it as a hair treatment, apply a small amount to damp hair, keep it there for 10 - 15 minutes (or overnight) and rinse.

Other ways to use the moisturizer:

as a diaper cream

as a natural sunscreen

to add an extra glow to your cheeks

Add in a little vitamin E to the cream for even more skin therapy.

The possibilities are endless! Shea butter has become my new obsession. Wouldn't a little jar of this cream be a fabulous gift idea for a friend? All natural and organic products for under $15!

Borrowed from: from The Seasonal Family, an unrefined blog by The Seasonal Family

Your Man Reminder :)

2011-12-08T19:17:00.000-05:00

This is funny but, oh so important and it will help you learn.
Please check your breasts my women friends!

Deviation from the norm - December 10: Total lunar eclipse

2011-12-06T09:31:00.002-05:00

This eclipse will be fully visible from Alaska.

The Moon will enter the penumbra (A partial shadow between regions of complete shadow and complete illumination.) at 2:32 A.M. AKST (Alaska Standard Time, which is 4 hours behind our time here in Ontario, Canada) and will leave the penumbra at 8:32 A.M. AKST.

The eclipse will be partially visible from parts of North America: Central and western areas will be able to observe both a penumbral and umbral (The complete or, perfect shadow of an opaque body where the direct light from the source of illumination is completely cut off.) eclipse.

The Moon will enter the penumbra at 3:32 A.M. PST ( Pacific Standard Time) and the umbra at 4:45 A.M. PST. A penumbral eclipse will be visible from most of the East Coast, starting at 6:32 A.M. EST, just before the Moon sets.

Making Your Own Jerky

2011-12-05T10:57:00.002-05:00

Jerky should be made from lean cuts if possible. For making jerky beef or, deer is ideal. After trimming the fat, sinew and membranes from the meat, marinate it overnight. Use one of these recipes I have included here. They all work well. Or, you can experiment with your own.

Slice the trimmed meat into long strips about 1/4 inch thick. If you work with slightly frozen meat it will be easier to slice. Slice the meat along the grain or, along the muscle fiber to make chewy jerky. Cut across the grain, or, across the muscles, to end up with more tender jerky. I prefer the cross grain slices.

Easy Jerky Marinade
1 cup of pickling salt
1 gallon of water

Mix the brine well and allow the strips to soak for about 24 hours. Pat them dry and place in your dryer at 155 (if you have a thermostat).

Jerky Marinade

1/2 cup of soy sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. black pepper
1/4 tsp. ground hot pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. hickory smoke-flavored salt

Cajun Marinade

1/4 cup soy sauce
1/2 tsp. black pepper
1/4 tsp. garlic powder
1 tsp. salt
2 tsp. Cajun spice

The longer you allow the meat to soak, the stronger the flavors.
To test for doneness;
Take a piece out of the dryer and allow it to cool.
Then just break the piece in two. It should not snap in two.
Rather it should bend and splinter and break, much like a green stick will do.
There you have it.... jerky made your way without the weird stuff they put in the store bought jerky.
You can bag and place in the freezer but, you don't really need to. But, it does add storage life to the jerky.
In this house, it doesn't last that long!

Not Self - Sufficient but, Frugal

2011-12-04T14:03:00.001-05:00

Vinegar uses;
Bring a solution of one-cup vinegar and four tablespoons baking soda to a boil in teapots and coffeepots to rid them of mineral deposits.
A solution of vinegar and baking soda will easily remove cooking oil from your stovetop.
Clean the filter on your humidifier by removing it and soaking it in a pan of white vinegar until all the sediment is off.
Vinegar naturally breaks down uric acid and soapy residue, leaving baby clothes and diapers soft and fresh. Add a cup of vinegar to each load during the rinse cycle.
Saturate a cloth with vinegar and sprinkle with baking soda, and then use it to clean fiberglass tubs and showers. Rinse well and rub dry for a spotless shine.
To remove chewing gum, rub it with full-strength vinegar.
For a clean oven, combine vinegar and baking soda, then scrub.
Clean and deodorize your toilet bowl by pouring undiluted white vinegar into it. Let stand for five minutes, then flush. Spray stubborn stains with white vinegar, then scrub vigorously.
Clean windows with a cloth dipped in a solution of one part white vinegar and 10 parts warm water. This works for dirty TV screens, too!
For brunettes, rinsing hair with vinegar after a shampoo makes hair shinier. Use one-tablespoon vinegar to one-cup warm water.
Soak paint stains in hot vinegar to remove them.
To clean drip coffeemakers, fill the reservoir with white vinegar and run it through a brewing cycle. Rinse thoroughly by brewing two cycles with water before using.
To remove bumper stickers from car chrome, paint on vinegar and let it soak in. Next, scrape off the stickers. Decals can be removed similarly.
Rid your refrigerator and freezer of bad odors by cleaning the insides with a solution of equal parts vinegar and water, then wiping dry.
Apply full strength vinegar to mosquito or other insect bites to relieve the itching. (Caution: Do not do this if the affected area is raw.)
To remove smoke odors on clothes, hang them above a steaming bathtub filled with hot water and a cup of white vinegar.
To prevent mildew, wipe down surfaces with vinegar.
Place a vinegar-soaked brown bag on sprains to ease pain and aid recovery.
Use a sponge dampened with vinegar to clean shower curtains.
To remove salt and water stains from leather boots and shoes, rub with a solution of 1 tablespoon white vinegar and 1 cup water. Wipe over the stained area only, and then polish.
To loosen a stuck jar lid, hold the jar upside down and pour warm vinegar around the neck at the joint between the glass and the top.
Rub cider vinegar on your skin to repel insects.

Food Dehydration

2011-12-03T07:44:00.002-05:00

The drying of food as a means of preservation has been around a very long time. Many people around the globe have dried meat, fish, fruit and veggies when these things are plentiful for those times when they are not. From years past to now.

My first encounter with food dehydration was a friend's uncle who dried apple slices. The "machine" he used to dry the apple slices was a bit strange. It was an old car. He used cheesecloth covered trays he placed the apple slices on. The trays were placed on wood strips laying across the dashboard, the seat backs and the rear deck (window). The car's windows were rolled down just a bit to allow the moist heated air to escape. This made a pretty effective, if somewhat, bulky dehydrator.

Essentially, dehydration of food removes the moisture that provides an environment conducive to the growth of bacteria. Removal of the moisture results in a product that can be stored for months or, even years. (I have orange zest from 3 years ago vacuumed sealed still on my shelves.)

I initially purchased the small round dehydrator which is available at your local retail store down the block. It had only an "on/off" switch. I have since found out why the better dehydrators have a thermostat. (It gives you options in your drying heats. A very big plus.) Anyway.... I burned the first unit out. When I bought my next unit cause I was hooked on drying foods, what I thought to be a middle of the road semi-decent model of food dehydrator, lasted me just a couple of months past the warranty date. Was I pissed? You bet I was.

Now I don't own stock in the company nor, am I getting any kick backs from them.... but, I now own an Excalibur 9 tray dehydrator with thermostat and timer and have never been happier with anything in my life. What a real beauty! I highly recommend you get yourself one.

I learned how to dehydrate with the Yahoo group online. I have dried any number of things. Even things I never knew you could dry. I have done meat (jerky and liver treats for the dog), shrimp, berries, lemon and orange zest, veggies of every kind, tomatoes by the buckets full.... and making yogurt becomes a breeze using the dehydrator. Mine can even be used to dry wet things... like mittens and gloves during the winter.

I hope this has piqued your interest in trying this way to preserve foods. It's not at all costly to get yourself set up to do this. It's a safe and proven method to store those extras for those leaner times.

On the Road to Self-Sufficiency

2011-12-02T09:33:00.003-05:00

After talking with a friend a couple of days ago...I got a real kick in the pants. Listening to her and discovering all she has been doing these past months to feed her family healthfully, I was saddened to think how much I have let it slip lately. So in that vein, I will again start blogging about what I am trying to accomplish.

Here's a couple of good resources for food preservation to start off with;

Putting Food By, by Janet C. Greene
Stocking Up III, edited by Carol Hupping, Rodale Press
Making the Best of Basics, by James Talmadge Stevens

If you are interested in setting up a long term food storage plan, there are some good computer programs available to help you determine how much to set by. Also do a google search for long term food storage. You'll be surprised at how many sites you will find.

All these sources can help to filling and organizing your pantry shelves so you can become more self-sufficient.
Next up; dehydrating foods

"Teddy Bear,"

2011-11-30T10:55:00.000-05:00

Having a bad day? Watch this to change where your head is at.
Teddy is too cute. And, what's that he is saying?

YouTube - Justin Timberlake parody of Beyonce's (Put a Ring On It) MUSIC...

2011-11-25T05:28:00.000-05:00

My humor is a bit weird at times..

U Can't stuff this

2011-11-24T16:01:00.000-05:00

Happy T-day to all my American family and friends!

You Might be a Redneck

2011-11-22T07:06:00.002-05:00

You own a home that is mobile and 5 cars that aren't.

You think the stock market has a fence around it.

Your stereo speakers used to belong to the Moonlight Drive-in Theater.

Your boat has not left the drive-way in 15 years.

Chiggers are included on your list of top 5 hygiene concerns.

You burn your yard rather than mow it.

You re-use dental floss to save money.

You've ever drunk mouthwash just because you're too lazy to walk down to the liquor store.

Your bumper sticker reads "If you're missing your cat, look in my treads. " (sorry Katie)

You think the Gettysburg Address is where Lincoln lived.

Your kids learned to shoot before they learned to walk.

Higher math means counting over 10.

Have a great day!

Candy?

2011-11-20T09:33:00.001-05:00

For those who know me and my health problems...

Thanks to Kim Vlasnik for the cartoon

We Are The Many - Makana

2011-11-14T10:28:00.000-05:00

Just heard this and the reasons behind it...
This young man was singing at the APEC (Asia-Pacific Economic Cooperation)
dinner.
President Obama was the keynote speaker.

Potatoes Need Love too

2011-11-14T10:13:00.000-05:00

Rosy Spud was well-loved by her fellow tubers, but she couldn't understand why....

Tab Benoit - I Put A Spell On You [Audio]

2011-11-13T14:54:00.000-05:00

I like to hear remakes of the oldies but, goodies.
And, this Louisiana boy does it well.
He plays primarily Delta Blues with his Fender Telecaster guitar.
Oh and he's not bad to look at either!

Indian Summer

2011-11-08T10:19:00.002-05:00

In the fall, it seems that almost any warm day is referred to by most people as "Indian summer."

And, while their error is certainly not of the world-shaking variety, they are, for the most part, in error. Here is criteria for an Indian summer:

As well as being warm, the atmosphere during Indian summer is hazy or smoky, there is no wind, the barometer is standing high, and the nights are clear and chilly.
A moving, cool, shallow polar air mass is converting into a deep, warm, stagnant anticyclone (high pressure) system, which has the effect of causing the haze and large swing in temperature between day and night.
The time of occurrence is important: The warm days must follow a spell of cold weather or a good hard frost.
The conditions described above must occur between St. Martin's Day (November 11) and November 20.

Why is Indian summer called Indian summer? There are many theories. Some say it comes from the early Algonquian Native Americans, who believed that the condition was caused by a warm wind sent from the court of their southwestern god, Cautantowwit.

Our Garden This Year

2011-11-06T07:22:00.005-05:00

The garden is being put to bed. It's taken us this long as the weather had held off for a good long while. We were also covering sections of it to protect it from those early light freezes and frosts. And, the only things left in the garden were cold tolerant plants.

Yesterday I finally got to the brussels sprouts and cabbages. They were pulled or, plucked, cleaned and checked for bad spots or, bugs. And, processed for saving for winter eating. Oh, and plus we each had a big dish of sprouts for our dinner. Dusted with a bit of nutmeg.... my, oh my, was that ever good.

We are still eating fresh, red, huge beefsteak and best boy tomatoes! When the time was upon us, we went and pulled and wrapped in newspaper the most perfect of the greenies left on the bushes before the first hard freeze happened. I am so glad we did. And, it's been about a month or, more since we did. And, that's why fresh tomatoes are still gracing our dinner table every night.

I also pulled or, cut the chives and the parsley out of the garden. Cleaned and washed they are in the dehydrator. I will fill a couple of my smaller mason jars with those handy little herbs and vacuum seal them. I use parsley in just about every dish during the winter, primarily for the color and..... because mostly it reminds me of summer time.

We added manure to most all of the empty garden beds. We have built with Freecycled material, a 3 bin composting system. And, we have that "hot" cooking right now with extra manure in it to break down some of the load of stuff being dumped into them out of the gardens.

It's been a grand year for our garden. We have eaten well from it, have stored a whole bunch of goodness from it to feed us this winter and we have shared it's goodness with friends. What more could we have asked for?

"When the Frost is on the Punkin"

2011-11-01T09:32:00.000-04:00

WHEN the frost is on the punkin and the fodder's in the shock, And you hear the kyouck and gobble of the struttin' turkey-cock, And the clackin' of the guineys, and the cluckin' of the hens, And the rooster's hallylooyer as he tiptoes on the fence; O, it's then the time a feller is a-feelin' at his best, With the risin' sun to greet him from a night of peaceful rest, As he leaves the house, bareheaded, and goes out to feed the stock, When the frost is on the punkin and the fodder's in the shock. They's something kindo' harty-like about the atmusfere Of course we miss the flowers, and the blossoms on the trees, And the mumble of the hummin'-birds and buzzin' of the bees; But the air's so appetizin'; and the landscape through the haze Of a crisp and sunny morning of the airly autumn days Is a pictur' that no painter has the colorin' to mock— 15 When the frost is on the punkin and the fodder's in the shock. The husky, rusty russel of the tossels of the corn, And the raspin' of the tangled leaves as golden as the morn; The stubble in the furries—kindo' lonesome-like, but still A-preachin' sermuns to us of the barns they growed to fill; 20 The strawstack in the medder, and the reaper in the shed; The hosses in theyr stalls below—the clover overhead!— O, it sets my hart a-clickin' like the tickin' of a clock, When the frost is on the punkin and the fodder's in the shock. Then your apples all is gethered, and the ones a feller keeps 25 Is poured around the cellar-floor in red and yaller heaps; And your cider-makin's over, and your wimmern-folks is through With theyr mince and apple-butter, and theyr souse and sausage too!... I don't know how to tell it—but ef such a thing could be As the angels wantin' boardin', and they'd call around on me— 30 I'd want to 'commodate 'em—all the whole-indurin' flock— When the frost is on the punkin and the fodder's in the shock.

Tomato Info

2011-10-25T08:49:00.002-04:00

I just came across this fact when reading up on tomatoes.

Outdoor tomatoes, if taken care of and watered properly can yield 10 lb each.

I also read if it's a good year, you can expect sometimes up to 20 lb per plant.

Well this being a very good year for us..... and we had over 70 plants in the ground,
does that mean we harvested somewhere between 700 to 1400 lbs of tomatoes?

I wish I had weighed our harvest.

Mind boggling numbers!

Green Tomato Ketchup

2011-10-23T05:37:00.002-04:00

Ingredients:

6 pounds green tomatoes
3 pounds onions
2 teaspoons black pepper
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
2 teaspoons mixed pickling spices, optional
2 cups vinegar
1 cup honey

Preparation:

Slice green tomatoes and onions; place in a large pot with pepper, mustard, and Worcestershire sauce. If using, put the mixed pickling spices in a small cheesecloth bag and add to the mixture. Pour vinegar over all and cook for 4 hours over very low heat, stirring occasionally. Carefully puree mixture in a blender; strain through a mesh strainer. Return to pot and bring to boil; add honey. Immediately fill 6 sterilized pint jars, leaving 1/4-inch head space. Wipe the jar tops and threads clean with clean damp towels. Place hot sealing lids on the jars and apply the screw on rings loosely. Process in boiling water bath in a deep canning pot for 5 minutes. Remove the jars and cool completely. Tighten the jar screw rings to complete the sealing process. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, it is not sealed and must be refrigerated.) Let jars of green tomato ketchup stand at room temperature 24 hours. Store unopened product in a cool dry place up to one year. Refrigerate green tomato ketchup after opening.
Makes 6 pints of green tomato ketchup.

Are you tired of green tomatoes yet?
I am but, I have buckets and buckets of them still to process into something.
I think we must have picked about 50 pounds of them three days ago.
Big sigh.......

Old-fashioned Tomato Ketchup

2011-10-22T05:55:00.000-04:00

Homemade ketchup is rich, full-bodied and infinitely better than the over-processed, corn syrup-laden commercial version.

Ingredients

7 pounds tomatoes, chopped

2 cups onion, chopped

1 cup bell pepper, chopped

½ cup sugar

1 tablespoon molasses

1 1/4 cup cider vinegar

Spice packet:

12 whole cloves

15 whole allspice

6 cardamom pods

1 teaspoon coriander seed

1 cinnamon stick

1 bay leaf

1 tablespoon coarse salt

1 teaspoon black peppercorns

Method

Place chopped tomatoes, onions and peppers in a large pot. Bring to a boil, reduce heat and simmer for 30 minutes. Press through a food mill to make a smooth sauce.

To make the spice packet, cut a 5-inch square of cheesecloth, place the spices in the centre and tie closed with a piece of twine.

Return the sauce to the pot and add sugar, vinegar and the spice packet.

Simmer on medium-low heat for 30 minutes to an hour until the sauce has reduced down to the desired consistency. Stir often to prevent the bottom burning.

Remove from the heat and discard the spice packet. Ladle the thickened sauce into hot, sterilized jars leaving ½ inch headspace and heat-process in a boiling water bath for 15 minutes.

Makes about 3 pints.

Green Tomato Chutney

2011-10-21T07:50:00.002-04:00

2 pounds diced green tomatoes
½ cup finely chopped shallots
3 apples, chopped
1 cup raisins
1 cup apple cider vinegar
1 cup brown sugar
2 finely minced cloves of garlic
1 tablespoon finely minced fresh ginger
1 small hot pepper, deseeded and finely minced
1 teaspoon salt

Method

Place all of the ingredients in a medium saucepan and bring to a boil.

Reduce the heat to medium and simmer until everything is cooked and the mixture has thickened. Stir regularly to keep it from burning in the pan.

Pour the chutney into hot, sterilized jars leaving half an inch of headspace and heat-process in a boiling water bath for 15 minutes. Makes about 4 cups.

gayla trail

From Saturday's Globe and Mail

Published Friday, Sep. 04, 2009 2:15PM EDT

Homemade Natural Deodorant

2011-10-19T11:21:00.000-04:00

- 2 tablespoons baking soda
- 2 tablespoons starch of your choice (arrowroot powder, corn starch, potato starch, tapioca...)
- 3 tablespoons organic virgin coconut oil, softened (available at natural foods stores)

In a small bowl, combine the baking soda and starch. Add the coconut oil, and stir it in until smooth and creamy. Transfer to a flexible food container -- this can be a small plastic tub, or a couple of muffin liners -- and refrigerate for a few hours, until hard.

(If you have an empty deodorant tub with a little wheel thing that pushes the stick up like a push-up ice pop, I'm fairly sure you could refill it with the coconut mixture. I couldn't bring myself to buy one only to throw out the deodorant stick, though, so I haven't tried it.)

Once hardened, pop the stone (or stones, if you've made several) out of the container(s), and rub it on like an ordinary deodorant. Keep in an airtight container in the fridge to preserve that rub-on texture, or at room temperature to apply like a lotion.

This amount will last one person 2-3 months.

Green Tomato Pickles

2011-10-19T06:13:00.000-04:00

This is a great way to put those early green tomatoes to use. Not as sweet as bread and butter pickles, but tart like dilled, green tomato pickles are the perfect relish for any lunch plate.

Makes about 9 x 500 ml jars.

7 lb (3.2 kg) green plum tomatoes, about 35 medium

2 medium cooking onions

1/4 cup (50 ml) pickling salt

2 medium sweet red peppers

1 lemon

1 tbsp (15 ml) celery seed

3 tbsp (45 ml) mustard seed

1 tbsp (15 ml) Each: green peppercorns, dill seed

4 cups (1000 ml) vinegar

2 cups (500 ml) water

1 cup (250 ml) granulated sugar

• Day 1: Thoroughly wash and remove cores from tomatoes. Thinly slice tomatoes and onions crosswise, sprinkle with 1/4 cup (50 ml) pickling salt; cover and let stand 12 hours in a cool place.

• Day 2: Place 9 clean 500 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Set screw bands aside. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Keep jars and sealing discs hot until ready to use.

• Thoroughly drain tomatoes and onions; do not rinse; set aside tomatoes and onions.

Wash and seed red peppers; slice into thin strips. Wash and thinly slice lemon; remove seeds; set aside.Tie celery seed in a square of cheesecloth, creating a spice bag.In a large, deep stainless steel saucepan, combine reserved tomato mixture, red pepper, lemon, spice bag, mustard seed, peppercorns, dill seed, vinegar, water and sugar; mix well. Bring to a boil, boil gently 1 minute; remove from heat. Pack pickles into a hot jar to within 3/4 inch (2 cm) of top of jar. Add hot cooking liquid to cover pickles to within 1/2 inch (1 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more cucumbers and hot pickling liquid. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight. Return filled jar to rack in canner. Repeat for remaining cucumbers and hot pickling liquid.When canner is filled, ensure that all jars are covered by at least one inch (2.5 cm) of water. Cover canner and bring water to full rolling boil before starting to count processing time. At altitudes up to 1000 ft (305 m), process –boil filled jars – 15 minutes.*When processing time is complete, remove canner lid, wait 5 minutes, then remove jars without tilting and place them upright on a protected work surface. Cool upright, undisturbed 24 hours; DO NOT RETIGHTEN screw bands. After cooling check jar seals. Sealed discs curve downward and do not move when pressed. Remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired. Label and store jars in a cool, dark place. For best quality, use home canned foods within one year.

Fried Green Tomatoes

2011-10-18T06:19:00.000-04:00

2 whole Medium, Firm Green Tomatoes
bacon fat (yes bacon fat as it tastes the best)
1 cup Vegetable Oil, if you don't want to use bacon fat
½ cups Milk
½ cups Whole Wheat or, White Flour
1 teaspoon Salt
½ teaspoons Pepper
½ teaspoons Optional Seasoning, garlic, chili powder, whatever you like
3 whole Eggs Beaten
½ cups Cornmeal

Use a mandoline to slice each tomato into eight 1/4-inch thick slices. Use a cast iron skillet for the best results. Heat up your bacon fat or, your oil of choice.

Meanwhile, set up breading station using 4 shallow dishes. Put milk in the first; flour, salt, pepper and seasoning in the second; eggs in the third; cornmeal in the fourth. Dip a tomato slice in the milk, then the flour mixture, then the egg, then the cornmeal. Fry tomato slices for 2 minutes on each side. If they are browning too quickly, turn the heat down. They will need about 4 minutes total for the tomato to become slightly softened on the inside. Repeat with all tomato slices. Remove tomatoes and drain on a paper towels. Serve warm.

Makes 16 slices.

Since yesterday's post was about green tomato mincemeat and I talked of glorious and beautiful fried green tomatoes... well here is the recipe I use. Enjoy!

Vegetarian Green-Tomato Mincemeat

2011-10-17T08:08:00.002-04:00

Vegetarian Green-Tomato Mincemeat

3 pounds green tomatoes, thinly sliced
1/4 cup of salt
3 cups of seedless raisins (about 1 large package)
1/4 cup boiling real apple cider vinegar, if desired
2 large apples, chopped and cored but not peeled
1 large orange, chopped and cored but not peeled
1 cup of sugar
1 pint of DARK corn syrup
2 Tablespoons pumpkin pie spice

Spread sliced tomatoes in a non-metal container; sprinkle with salt. Let stand overnight. Rinse, drain and rinse quickly again. If desired, soak the raisins in 1/4 cup of boiling hot cider vinegar for 15 minutes to plump. Chop the tomatoes into small bits. (Use a food processor, it is easier and quicker). In a large non-aluminum kettle, place all of the ingredients, including tomatoes. Cover the pan and let simmer for 40 minutes. Uncover the pan. Allow the mincemeat to boil gently for 1 hour 15 minutes. During this time, stir the ingredients occasionally. Do not burn or the recipe will be ruined.

Dump into a pie shell, cover with second crust and bake at 350 for 40 minutes or, until the pie shell is nicely browned.

I have to do something with all the green tomatoes in my garden as we are well into October now. I can't stand seeing them go to waste. This is one way I will use them up. Another way... tomato relish oh and who could forget the fried green tomatoes!

"Hunter's Moon"

2011-10-11T09:07:00.000-04:00

This is Andy McKee performing Hunter's Moon.

October 11, shines the full Hunter’s Moon, which follows autumn’s Harvest Moon.

In pioneer days, after the vegetables were stored for the winter, it was time to go farther afield looking for wild game. Deer were fattening, and Native Americans and farmers sought a store of good venison for the cold winter days to come.

Unlike the buffalo or the antelope, the white-tailed deer is estimated to be roughly as numerous today as it was when the Pilgrims joined the Native Americans on this continent

Blue man group shadow/paint drumming, pvc ii

2011-10-09T18:56:00.000-04:00

Look how young Jay is! This is old.

Something Everyone Needs to Know

2011-10-06T09:51:00.000-04:00

Test Your Observations Skills

2011-10-03T08:08:00.003-04:00

I scored a 17 out of 25. The test said that was a good score. I don't think so....

You give it a try and see how you do. The questions are simple enough and easy to answer.

http://www.oldjoeblack.0nyx.com/thinktst.htm

Oh and it won't take you long to do this.... unless of course you go looking for help on the answers.

LOL!

Calories.... Did you know this?

2011-10-02T19:04:00.001-04:00

Salt and It's Many Uses

2011-09-30T06:56:00.003-04:00

I use non-iodized sea salt for these and other health practices.

Flushing sinuses* Although its use is ancient, modern medical research has shown that flushing the sinus passages with a saline solution can help prevent/relieve sinus infections, relieve post-nasal drip.
Cleaning teeth Try a mixture of salt and baking soda for your “toothpaste.“ Pulverize sea salt in a blender or crush it with a rolling pin, mix with an equal amount of baking soda, shake, and store in a small glass jar. Mix with a bit of water, and brush as usual. Both salt and baking soda have antimicrobial properties that kill many of the pathogenic bacteria that cause cavities and gum disease.
As a gargle, mouthwash, or breath sweetener* Mix a teaspoon of this mixture in a cup of warm water.
As an eyewash* Dissolve 1/4 teaspoon of salt in a cup of warm water and used it as a wash for tire, irritated eyes.
Reducing under-eye puffiness Dissolve ½ teaspoon of salt in a cup of hot water; soak a wash cloth or cotton balls in the solution and apply on the puffy areas.
Reducing fatigue Soaking tired feet or your entire body in a warm salt-infused bath has a restorative effect.
Relieving the pain of insect stings Mix salt with a bit of water and apply to the sting immediately.
Treating poison ivy Soaking the affected areas in hot saltwater helps relieve the itch and dry up the blisters
As an exfoliant Mix sea salt half and half with olive oil and rub gently over the body for an exfoliating, moisturizing scrub. Rinse with warm water. For the face, mix one part salt with one part honey.

There's probably a billion more uses of salt. This is but, a small list.

My "Somebody To Love" audition

2011-09-22T19:44:00.001-04:00

Wow! Does he do a mean Freddy Mercury! And, he even looks a bit like him.
Thanks Katie for posting the link on FB.
You rock my little niece!

Why Leaves Turn Colour in the Autumn

2011-09-22T17:04:00.003-04:00

Not all leaves turn vivid colors in the fall. Only a few species of deciduous trees—notably maple, aspen, oak, and gum—produce grand performances for the annual autumn spectacular in North America.

Several factors contribute to fall color, but the main agent is light, or actually the lack of it. The amount of daylight relates to the timing of the autumnal equinox. (Tomorrow morning Sept. 23rd at 5:05 am EDT)

As the autumn days grow shorter, the reduced light triggers chemical changes in deciduous plants causing a corky wall to form between the twig and the leaf stalk.

This "abscission layer" eventually causes the leaf to drop off in the breeze. As the corky cells multiply, they seal off the vessels that supply the leaf with nutrients and water and also block the exit vessels, trapping simple sugars in the leaves. The combination of reduced light, lack of nutrients, and no water add up to the death of the pigment chlorophyll, the "green" in leaves.

Once the green is gone, two other pigments show their bright faces. These pigments, carotene (yellow) and anthocyanin (red), exist in the leaf all summer but are masked by the chlorophyll. (The browns in autumn leaves are the result of tannin, a chemical that exists in many leaves, especially oaks.)

Sugar trapped in autumn leaves by the abscission layer is largely responsible for the vivid color. Some additional anthocyanins are also manufactured by sunlight acting on the trapped sugar. This is why the foliage is so sparkling after several bright fall days and more pastel during rainy spells. In general, a dry fall produces the most-vibrant color.

Is this more than you wanted to know? I had a friend ask about leaves and their specific colours. I had to do some research to answer her question because it bothered me I didn't know. This above is what I learned. Do you go leaf peeping? Me, I do as I love the coolness of the weather and the vivid show of Nature's.

Autumnal Equinox

2011-09-20T08:48:00.000-04:00

Fall begins. The autumnal equinox is defined as the point at which the Sun appears to cross the celestial equator from north to south. The celestial equator is the circle in the celestial sphere halfway between the celestial poles. It can be thought of as the plane of Earth's equator projected out onto the sphere. Another definition of fall is nights of below-freezing temperatures combined with days of temperatures below 70 degrees Fahrenheit. The word equinox means "equal night"; night and day are the same length of time. The spring equinox is in late March. In addition to the equal hours of daylight and darkness, the equinoxes are times when the Sun's apparent motion undergoes the most rapid change. Around the time of the equinoxes, variations in the position on the horizon where the Sun rises and sets can be noticed from one day to the next by alert observers.

How to Overwinter Geraniums

2011-09-15T09:33:00.001-04:00

South African in origin, geraniums (pelargoniums) have a three-month dormant period during winter’s dryness. They need to be kept well-watered before going into dormancy. In the old days, we had cool cellars with dirt floors that were dark and moist. We shook the dirt off the roots and hung them upside down in bundles.
If you have a cool place in your house (around 50 degrees Fahrenheit), it is possible to overwinter your geraniums by keeping them in plastic or glazed pots with good drainage and giving them very little water. In spring, bring them into a warm place and water them heavily. When they start to show buds, repot them and prune heavily.

Harvest Moon

2011-09-09T12:01:00.002-04:00

The full Moon nearest the autumnal equinox. (September 23 this year) is called the Harvest Moon. This Moon, which occurs on Monday, September 12 this year, is not just the full Moon that occurs at the time of the harvest. It is the full Moon that actually helps the harvest by providing more light at the right time than other full Moons do.

Because of the location of the sun, Earth, and moon this month, the nearly full moon will appear low in the southeastern sky for several nights in a row, which traditionally has allowed farmers an extension of daylight during the critical time of year when they are harvesting their crops.

The exact time of full moon will be 5:27 a.m. EDT (0927 GMT) on Sept. 12.

Love This

2011-09-07T10:04:00.001-04:00

Do not go where the path may lead, go instead where there is no path and leave a trail.
Ralph Waldo Emerson

Oh Joy, Joy, Joy

2011-09-06T09:47:00.000-04:00

For those of you with little ones returning to school.... this is dedicated to you.

Donut Seed

2011-09-04T07:21:00.000-04:00

Love this redneck gardener.
Make sure to watch all the way thru.
I sat here laughing my arse off.

A Poem I Read Often

2011-08-17T06:00:00.000-04:00

When things go wrong, as they sometimes will,
When the road you're trudging seems all uphill,
When the funds are low and the debts are high,
And you want to smile, but you have to sigh,
When care is pressing you down a bit-
Rest if you must, but don't you quit.

Life is queer with its twists and turns,
As every one of us sometimes learns,
And many a fellow turns about
When he might have won had he stuck it out.
Don't give up though the pace seems slow -
You may succeed with another blow.

Often the goal is nearer than
It seems to a faint and faltering man;
Often the struggler has given up
When he might have captured the victor's cup;
And he learned too late when the night came down,
How close he was to the golden crown.

Success is failure turned inside out -
The silver tint in the clouds of doubt,
And you never can tell how close you are,
It might be near when it seems afar;
So stick to the fight when you're hardest hit -
It's when things seem worst that you must not quit.

Bill Ward

Cucumbers

2011-08-16T08:03:00.002-04:00

The cucumber is a type of melon and comes from the same family as watermelon, zucchini and other squash. It is cylindrical in shape with lengths of approximately 6 to 9 inches. Its skin is very similar to watermelon, ranges from green to white. Inside, the flesh is pale green and very juicy.

The cucumber is a tropical plant but is also easily available in most part of the world. However, in some cultures, cucumber is more often used to make pickles, of which most of its nutrients would have been lost.

The inside of a cucumber is about 20 degrees cooler than the surrounding temperature. That makes it a natural for beautifying the face, along with the magnesium, potassium, vitamin C and other nutrients contained cucumbers contain. Also, they are 96 percent cool water.

Try placing a slice of cucumber on each eye and rest for 15 minutes if your eyes are puffy. Cukes can banish dark circles under eyes, too, and tighten sagging skin. Combine a grated cucumber with a half cup of milk and refrigerate for 30 minutes. Then spread the resulting paste under your eyes and let it stay for 20 minutes. Rinse with cold water. It works and is much cheaper than those pricy cosmetics sold to take off years from your face.

Skip the mouthwash, too. Cucumbers tame bad breath. Press a slice or two to the roof of your mouth with your tongue and hold for 30 seconds. The phytochemcials in cucumbers will kill the bacteria responsible for causing bad breath.

It is now know cucumber can help counter uric acids that are causing inflammation in joints. When cucumber is taken it does it's cleaning work at the joints, thus stirring up pain as it eliminates the uric acid.

When there is a sunburn, make cucumber juice and rub it on the affected area for a cooling and healing effect.

So can I ask... have you had your cucumber today?

Friendship Cake

2011-08-14T12:27:00.000-04:00

Friendship Cake
1 cup of greetings
1/2 cups of smiles
1 large hug
2/3 cup of love
1 tsp of sympathy
2 cups of hospitality

Preparation of Cake
Cream greetings and smiles thoroughly. Add hug separately.
Slowly stir in love. Sift sympathy and hospitality and fold in
carefully. Bake in warm heart. Serve often.

Tomato 101

2011-08-11T09:53:00.003-04:00

When Are Tomatoes Ready?
• A ripe tomato is firm and only slightly soft.
• If your tomatoes fall off early, place them in a brown paper bag with an apple.
• To store ripe tomatoes, place them in a cool, dark place in a single layer with the stem up.
• Never place tomatoes on a sunny windowsill to ripen; they may rot first.
• Never refrigerate tomatoes. Doing so spoils that garden tomato taste.

Since soon I am going to be inundated with tomatoes I thought I would post this little bit of knowledge.

We have so far been enjoying the yellow cherries, beefsteaks, best boys and the funny ones with the orange stripes on a red background. Geez, I wish I would have label them all then I would have known the names of them to tell you and others.

Did I tell you I have 70 plants?

A Continumum of Today's Post

2011-08-04T18:20:00.001-04:00

Remember this?

I am woman hear me roar.... I am wise but, it's wisdom borne of pain.
Yes, I've paid the price but, look how much I've gained.
If I had to, I can do anything.
I am strong, I am invincible, I am woman.

Thank you to Helen Reddy.

Hello? Anyone Out There Still?

2011-08-04T10:01:00.003-04:00

I have been granted my permanent residency to stay in Canada.
And, with that being said, I am totally whacked.
I started working and I have been working two jobs.
Both were part time until this week and one became full time.
There are just not enough hours in the days anymore for all I am doing.
Two jobs and the part time job of canning the very prolific garden.
Whew, I am beat. I fall into bed and when I awake....
I wonder where, what, when and who I am. Am I crazy?
LOL.
Bear with me please.
Once things settle down I promise I'll be blogging again.

Dogs chase - blooper - fails to jump over hedge

2011-07-29T15:41:00.000-04:00

Perseverance right?

Canning and Pickling Tips and Tricks

2011-07-26T07:15:00.002-04:00

Canning and pickling are great ways to preserve the bounty of the season’s harvest and keep many vegetables and fruit.

• Produce must be fresh when pickled. Avoid using waxed supermarket produce.

• Scrub food well. Be sure to remove and discard a 1-1/16-inch slice from the blossom end of fresh cucumbers.

• Use canning or pickling salt (not iodized table salt, sea salt, kosher or any of the others I am not remembering to name!). However, non-caking materials added to table salts may make the brine cloudy. Flake salt varies in density and is not recommended for use.

• For the best results, use white distilled or cider vinegars with 5 percent acidity.

Pickling is preserving foods in vinegar (or other acid). Vinegar is produced from starches or sugars fermented first to alcohol and then the alcohol is oxidized by certain bacteria to acetic acid. Wines, beers and ciders are all routinely transformed into vinegars.

Pickling may have originated when food was placed in wine or beer to preserve it, since both have a low pH. Perhaps the wine or beer went sour and the taste of the food in it was appealing. Containers had to be made of stoneware or glass, since the vinegar would dissolve the metal from pots. Never ones to waste anything our ancestors found uses for everything. The left over pickling brine found many uses. The Romans made a concentrated fish pickle sauce called “garum”. It was powerful stuff packing a lot of fish taste in a few drops.

There was a spectacular increase in food preservation in the sixteenth century owing to the arrival in Europe of new foods. Ketchup was an oriental fish brine that traveled the spice route to Europe and eventually to America where someone finally added sugar to it. Spices were added to these pickling sauces to make clever recipes. Soon chutneys, relishes, piccalillis, mustards, and ketchups were commonplace. Worcester sauce was an accident from a forgotten barrel of special relish. It aged for many years in the basement of the Lea and Perrins Chemist shop.

• For crisper pickles, put the vegetables (whole or sliced) into a wide bowl and spread a layer of pickling salt on top. Cover and let sit overnight in a cool place. Discard the liquid, then rinse and dry the vegetables before pickling or canning as usual. Or, use Pickle Crisp made by the Ball company or, do it like our grandmother's did.... add a grape leaf to the jar.

In conclusion...
Some historians believe that food preservation was not only for sustenance, but also cultural. They point to numerous special occasion preserved foods that have religious or celebratory meanings. In America more and more people live in cities and procure foods commercially. They have been removed from a rural self-sufficient way of life. Yet, for many, a garden is still a welcome site. And, annually there exists a bounty crop of vegetables and fruits. It is this cultural nature of preserved foods that survives today. Interests have shifted from preserve “because we have to”, to “preserve because we like to.” I am one of those who like to.

Canning.

2011-07-25T06:00:00.001-04:00

Today will be spent getting ready to can as it's my only day off this week.
Once everything is collected I will be canning into the late night hours (cooler than).

I got a load of cucumbers waiting for me.
Will post pictures later.
Hope to be hearing lots of ringing pings as the jars seal.

Swimming with the Fishies

2011-07-24T05:45:00.000-04:00

This diver swimming with this whale shark almost got sucked up as the whale was skimming the water feeding on plankton off Isla Mujeres, Mexico!

The shark, which is the sea's largest fish, is actually vegetarian. The relieved diver escaped from the encounter unscathed and continued to enjoy the presence of the incredibly docile animals.

Rainbow w/ Waterfall - Optical Illusion from StareClips.com

2011-07-23T14:07:00.000-04:00

This is an interesting optical effect.

Dog Days of Summer

2011-07-21T07:12:00.002-04:00

We’re in the midst of what folks call the Dog Days often the hottest days of summer.

The Old Farmer's Almanac lists the traditional timing of the Dog Days: the 40 days beginning July 3 and ending August 11, coinciding with the heliacal (at sunrise) rising of the Dog Star, Sirius.

The rising of Sirius does not actually affect the weather (some of our hottest and most humid days occur after August 11), but for the ancient Egyptians, Sirius appeared just before the season of the Nile’s flooding, so they used the star as a “watchdog” for that event.

Since its rising also coincided with a time of extreme heat, the connection with sultry weather was made for all time. And, just how hot is it where you live?

Dog Days bright and clear

Indicate a happy year.

But when accompanied by rain,

for better times our hopes are vain.

–Proverb

Painting Reality

2011-07-18T09:02:00.000-04:00

500 liters of waterbased environmentally-friendly paint on asphalt was
spread by 2000 cars. This is Berlin.
How about Time's Square?

Cherry Pink and Apple Blossom White - Perez Prado

2011-07-17T10:38:00.001-04:00

For your listening pleasure. Hard to believe this is over 56 years old.....
like me and was the top song of 1955.

These Were Shot This Morning

2011-07-14T06:26:00.004-04:00

String beans over-reaching the tipis
Corn and banana peppers
Potatoes
Tomatoes on the vine
Two plantings of carrots, youngest in the foreground
Onions
Cucumber
The out of control tomato patch

And, how does your garden grow?

Newest Garden Photos

2011-07-11T22:01:00.004-04:00

Since these were taken last weekend there has been significant growth in the garden. Daily I am watching plants reaching for the sky.

The weather has been absolutely perfect with warm sunny days and rain about every third day or, so. Not enough to flood everything and cause damage... but, enough for the needs of the plants.

The radishes are from a second planting. The first planting did poorly and I was told even though we were into our hot weather with the second planting, to plant the seed one inch deep instead of the 1/4 inch they are usually planted. Well the old gardeners were right. This crop has been prolific and sweet as can be. Not bitter at all.

And, the black raspberries.... I am freezing all I can for eating during the winter months. That is if they can make it to the fridge before I eat them out of hand or, in some yogurt. Yum, yum.

New Pictures

2011-07-10T05:56:00.001-04:00

I need to get DH to take some more pictures of the garden. It's a jungle out there!

Oatmeal Soap

2011-07-05T06:33:00.001-04:00

I think I am going to try this;

Turn your leftover soap slivers into oatmeal soap! Gather ingredients: 1/2 cup regular oatmeal, 1/2 cup small soap pieces, 1-1/2 tablespoons cooking oil, and 1 tablespoon water. Put the soap slivers into a plastic bag and pound them into small chunks. Put the chunks into a blender, add the oatmeal, and pulse until grainy. Pour into a bowl and add the oil and water. Mix with your hands, removing any remaining bigger chunks of soap. Shape the mixture into a ball and let sit until hard, about 2 hours. Be sure to wash the blender thoroughly to remove the soap residue.

Courtesy of Old Farmer's Almanac

Happy Fourth of July

2011-07-04T07:41:00.003-04:00

Happy happy happy 4th of July to all my American friends and family.
I hope you are enjoying the day with parades, family picnics and BBQs. Topped off with a spectacular show of fireworks. Oh boy and do I wish I could be there with you!
Hugs from Canada.

July 2, 2011

2011-07-02T19:36:00.003-04:00

It's been another beautiful day here. What was even better was I got let out of school (oops, work) early. I came home to play in our beautiful garden.

I picked a few radishes and a few fingerling carrots to add to tonight's dinner. I love being able to go and pick and see what my mind comes up with for a side dish.

Oh and DH is shucking the peas he picked this morning. Those are going to be blanched and frozen for eating this winter. Yum, yum..... I can hardly wait to taste their unique freshness in the dead of winter.

The pictures of the garden were taken from the roof... obviously. You'll see the gardening boxes and then as he moves the camera you will catch the small and scattered in-ground plots which are all over the back yard. But, hey... as I drive around this area and look to see what others are growing, well their gardens are relatively small compared to what we are doing.

These pictures were taken about 3 days ago... and since that time, we need to take more to show the growth occurring with this great weather we are having.

July 1 2011

2011-07-01T05:28:00.002-04:00

Happy Canada Day to one and all. Even to those who aren't of the Canadian persuasion.

Julius Caesar named July after himself when he reworked the old Roman calendar. (Ironically, the change went into effect in 44 B.C., the year Caesar was assassinated.)

July is the warmest month on most of the continent. Sweet corn—knee-high by the Fourth of July, with luck—thrives now, and an attentive gardener literally can hear it growing. All you have to do is just listen for a creaking sound. I told my 7 year old friend, Isha, this and she thought for sure I was pulling her leg.

When the heat like a mist veil floats,
And poppies flame in the rye,
And the silver note in the streamlet’s throat
Has softened almost to a sigh.
It is July.

–Susan Hartley Swett (1860–1907)

June 29th

2011-06-29T18:17:00.002-04:00

And, I am officially tired out. let's see.... got a job last week and started it this week, went for another job's interview with the contract company, and then the following day interviewed with the families who actually do the hiring, found out immigration is just about done and I am in like flynn for the permanent residency thingie and then got interviewed by a dog and it's owners for a daily dog sitting job and we had a storm blow thru and flattened alot of the tomatoes and corn and they needed staking up and
did I say I was tired?

Midsummer Day - June 24th

2011-06-23T07:57:00.002-04:00

Did you know?

Tomorrow, June 24, Midsummer Day, occurs near the summer solstice, or what we think of as the beginning of summer, to the farmer it is the midpoint of the growing season, halfway between planting and harvesting, and an occasion for celebration.

After Midsummer Day, the days shorten. The English church considered it a “Quarter Day,” one of the four major divisions of the liturgical year. The days that marked the four major divisions of the year were called Quarter Days; they originally marked the four seasons, fitting readily into the rhythm of the ways people farmed. As the 12-month Roman calendar was adopted for both civil and religious purposes, all of the Celtic days began to conform more closely with the liturgical year of the Christian church and became identified with major religious festivals.

Since ancient times, Midsummer Day has been the occasion for weddings, feasts, and revelry. Also celebrated on June 24 is Discovery Day (Newfoundland-Labrador, Canada), St. John the Baptist Feast Day, and Fête Nationale (Québec, Canada).

Litha - Summer Solstice

2011-06-21T05:41:00.003-04:00

Litha, the summer solstice, or midsummer is a pagan holiday celebrated between June 19-22nd. It is the day when the sun is at its greatest height which consequently leads to it being the longest day of the year. From this point on, the sun will start its descent and the nights will slowly start to draw in.

It is also know as a cross quarter day, making it a minor holiday for pagans, Wiccans and witches and is situated between its neighbouring fetes of Beltane (May Day) and Lughnassadh (Celtic harvest festival on August 1st takes its name from the Irish god Lugh). But with such potential for glorious weather and a balmy, warm evening who can resist the charms of a Litha celebration!

Traditionally, Litha was the time of year to harvest your crops as they were believed to be particularly blessed with magical qualities and powers on the actual evening, or on Litha/Midsummer night's eve. However, to preserve the power of your yield and as an offering to the Gods and Goddesses it was considered necessary to leave the roots or stems of the plant intact.

At Litha, also being a fire festival, it was believed you could attract prosperity by jumping over a bonfire (much like Beltane celebrations) which were lit to ward off the evil spirits that were thought to roam freely on this evening. In fact the veil between the natural and supernatural worlds were considered to be at their thinnest and so for extra protection, torches were carried after dark and at the end of the celebrations.

Such wicked associations were unfortunately passed on to witches at this time also, as it became the time of year when they were to be seen on their way to meetings with other evil beings!

But due to the heady and beguiling draw of the hot nights, Litha is of course a time for fertility rites. This is influenced by the festival's role in the cycle of the God and Goddess. At this time the Goddess is newly with child, having united and become married to the Sun God at Beltane. So Litha, along with Beltane, became a very popular occasion for weddings (known as hand fasting) and for celebrating new life.

So what shape did celebrations take and how can you represent this yourself? It is traditional for girls and women to wear garlands of flowers with St John's Wort being the most popular. Customary colours include yellows and gold and bronze to reflect the sun.

The herbs of Litha are mugwort, chamomile, lavender, fennel, St. John's Wort, vervain and wormwood which can be cast and sprinkled onto your bonfire if you are doing dancing or rituals around the flames, or for if you simply wish to have a quiet moment of contemplation and to make a wish.

It is also a time of year to present gifts to the God and Goddess to both honour and thank them for the bounty you have received in the summer months. It would have been for a successful harvest in ancient days of old but there is still much to be thankful for in our modern times - even if it is just for the simple joy of being able to sit outside and feel the sun on your face! You may leave gifts of food such as honey, tokens of a more precious nature in ribbons or coins, or many leave gemstones such as lapis lazuli, tiger's eye or jade which all have associations with the spirit of Litha. Leave your offerings in a place that is special to you and particularly in a place of natural beauty such as a pond or wild area of your garden, burning some cinnamon or sandalwood incense as you leave it.

Article Source: http://EzineArticles.com/2432767

Will you celebrate Litha? I will.

Typical Cat Behaviour?

2011-06-20T13:54:00.001-04:00

This cat is antagonizing the neighborhood dogs outside the window.... yes that's the cat making those dog barking sounds.
Till the cat is caught by a person and then it sounds like a cat again.

PS thanks to my niece Steph for posting this on FB.

To L3

2011-06-19T04:31:00.000-04:00

Crazy Frog Animated Form Funny Video Kids Clips Free Online Downloa...

2011-06-18T07:49:00.000-04:00

How many of us know someone like this?
LOL!

I Hate When This Happens

2011-06-17T06:54:00.003-04:00

I posted earlier this morning... well, actually I set up a post to appear today yesterday morning.
When I came to check this morning to find out if the post had gone up as usual, instead I found it gone.
The video that is.
It was a video with Samuel L. Jackson's voice reading, "Go the f**k to sleep".
You saw the book's pages on the video.
Due to copyright infringements it had been pulled by the company who published the book.
Dang it!

Friend or, Foe?

2011-06-16T06:52:00.006-04:00

,

As I was sitting looking out at the morning unfolding from inside the enclosed porch, I happened to spy this little beauty.
Quick as I could and, as silently as I could, I ran for the camera.

Thank goodness the square foot boxes are all raised and our in-ground gardens are fenced. (Fenced initially to protect the new plants from being run over by Gracie, our dog.)
Or, this little guy (gal) would have been munching on our growing crops.
And, I wouldn't have gone running for the camera....

In Honor of June

2011-06-14T08:59:00.002-04:00

In June ’tis good to lie beneath a tree
While the blithe season comforts every sense,
Steeps all the brain in rest, and heals the heart,
Brimming it o’er with sweetness unawares.

–James Russell Lowell (1819–91)

I am so Pleased

2011-06-12T12:01:00.003-04:00

Cabbage, swiss chard and brussels sprouts.

Tomato

Beans with tipi supports

Peas on trellis

Things are progressing along nicely. Hoping if you are growing a garden yours is also doing well.

Just Like in my Garden

2011-06-11T07:54:00.002-04:00

Things are growing so fast it's hard to keep up. The peas are reaching the top of the trellis and there are pods everywhere. The spinach and radishes are done, well the spring crops are. Fall ones are planned. Lettuces are still coming along. The rest of the garden... it's hard to keep up it's doing so well.
More stories to come.

Easy Honey Uses

2011-06-08T06:07:00.000-04:00

Antibacterial: Apply honey to cuts, scrapes or burns and cover with a clean bandage. Change dressings one to three times daily, as needed. Note: Excessive heat or prolonged exposure to light can rob honey of its antibacterial properties. Always store in a dark, cool place.

Disinfectant: Take several tablespoons of honey daily for internal disinfection.

Nursing salve: Nursing mothers, try covering cracked, sore nipples with honey-soaked gauze to prevent infection.

Sore throats: Many opera singers add honey to a glass of warm milk and sip slowly. This helps soothe the throat.

Insomnia: Mix a half glass of warm water with 2 tablespoons of honey and the juice of a lemon and an orange. The darker the honey, the better this works.

Honey pick-me-up: Combine 2 tablespoons honey, 2 teaspoons pollen, a teaspoon of ginseng, and dried orange peel. Take with a spoon. Asian healers believe that this creates a feeling of total rejuvenation.

Diarrhea: In 8 ounces of water, mix 4 large tablespoons of honey. This works well for bacterial diarrhea. Those with diabetes should be cautious about taking so much honey at one time.

Dieting: Honey’s double action (providing instant energy boost, while maintaining sugar levels for along time) satisfies the hunger for sweets and may keep you feeling fuller longer. For some dieters, this may be good news.

Gardening

2011-06-07T06:00:00.001-04:00

Spent all of yesterday out in the sun. What a glorious day. Nice even breeze wafting through the yard. Only problem was I was working in the garden. Working, huh? Okay not really working but, finishing up the garden.

We had one garden plot left to plant two days ago. I still had pepper seedlings under the lights waiting their turn to come out into the great wide world. They got planted along with a couple of rows of corn and unbelievable as it might seem, more tomatoes in that last garden plot. (For a total of 69 different varieties of tomatoes all told!)

All the gardens (in-ground and SF boxes) seem to be doing well today. Spent early afternoon mulching most all of the plants. Everything that has come up has gotten a good 3 inch layer applied. Because it's good for the plants in a couple of different ways. The mulch will keep the plants moist, keep the weeds down and help us conserve water. (We have approx. ~ 1000 gallons stored in rain barrels.) Plus, as the mulch degrades it will put needed nutrients back into the soil. A win-win situation all the way around.

Now here's hoping for no more catastrophic weather and a great harvest. Then soon I will be blogging about all the canning I am doing. Yippee!

You're the Cat's Meow

2011-06-06T09:31:00.002-04:00

A quick kiss and off to work. Bring home lots of juicy mice!

Taking a Time Out

2011-06-05T07:51:00.003-04:00

Yesterday I realized how exhausted I was from the intensive two weeks spent gardening. I decided I was going to do nothing in it at all. GASP!

How could I think such a thought, let alone do such a thing? By looking around the house and realizing how dirty, cluttered, messy and unkempt it looked. There was lots to be done. From pruning the houseplants to cleaning dog smudges off the front window where Gracie sits looking out at the world.

For most all of yesterday it was a house cleaning type of day. Laundry, dusting, hoovering, cobweb removal, window cleaning (those smudges), bathroom scrubbing, wall wiping, sweeping and mopping. And, pruning of the houseplants.

I did get a few minutes in to do something with all the rhubarb I have been harvesting as you can see below.

Rhubarb and strawberry pudding cake.
Gourmet April 2007

Ingredients:
1/4 cup of water
1 1/2 teaspoons cornstarch
1/3 cup plus
1/2 cup sugar
2 cups chopped fresh rhubarb stalks (10 ounces) (doubled amount)
1 cup chopped fresh strawberries (5 ounces) (doubled amount)
1 cup all-purpose flour (I used 2/3 cup flour and 1/3 cup cornmeal)
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
1 stick (1/2 cup) unsalted butter, melted and cooled slightly
1 teaspoon pure vanilla extract

Preparation

Put oven rack in middle position and preheat oven to 400°F. Butter an 8-inch square glass or ceramic baking dish.

Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries. (NOTE: Because I doubled the amount of fruit I used, I doubled this part of the recipe ie water, cornstarch and sugar mixture.)

Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.

Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.

Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly. Drizzle reserved 1/2 cup fruit mixture over batter. Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes before serving.

It's a hit in our household.

Latest Garden Pictures

2011-06-04T06:54:00.004-04:00

It's the first of June and this is where the garden progression is right now.
You can see the peas are climbing the trellis.

Lettuce, carrots and beets are all doing well.

Those mounds are 3 different varieties of squashes.

Tomatoes are in ground and staked already.

I am proud for what we have gotten accomplished thus far, especially with the crappy weather we have had this year. Two really wet months, April and May. Then the first two days of June we had gale force winds. I spent most all of yesterday repairing the damage from the winds. Speaking of damages, I am not sure what damage our little orchard sustained. It had flowered but, then with the winds.... will have to wait and see on the trees later.
Thank you Mother Earth.

The Month of June

2011-06-03T06:32:00.001-04:00

June is named for the Roman goddess Juno, patroness of marriage and women.

Since ancient times, cultures have adopted June as the perfect time for revelry, weddings, and feasts. On the eve of Midsummer Day, June 24, people from Scandinavia to North Africa celebrate the summer solstice with parties and bonfires.

June offers the most hours of daylight of any month of the year.

For farmers and gardeners, this is a great boon, allowing them to concentrate on their fields and flowers. One old proverb says, “Calm weather in June sets corn in tune.”

Folk wisdom tells us that all of the plants will catch up by the end of the month regardless of how early we got them in the ground!

And since all this loveliness can not be Heaven,
I know in my heart it is June.

–Abba Goold Woolson (1838–1921)

Weather Predictions from the Animals

2011-06-02T08:26:00.002-04:00

Expect rain when dogs eat grass, cats purr and wash, sheep turn into the wind, oxen sniff the air, and swine are restless.

When cats sneeze, it is a sign of rain.

Bats flying late in the evening indicates fair weather.

When horses and cattle stretch out their necks and sniff the air, it will rain.

When pigs gather leaves and straw in all, expect a cold winter.

If sheep ascend hills and scatter, expect clear weather.

If you see tarantulas in the middle of the road they are seeking high ground and you can expect 1/2 inch of rain or more.

If foxes bark after midnight, expect rain.

When hornets build their nests near the ground, expect a cold and early winter.

The Weather

2011-05-31T07:20:00.004-04:00

Yesterday was an absolute perfect day for gardening. (Did you expect me to say perfect for something like biking, canoeing, baking, canning instead of gardening at this time of the year?) It got up to temperature of 27 yesterday with clear blue skies.

No rain was forecasted for the entire day. Though I have to tell you we are in a race for the wettest April and May on record. April saw rain 16 days out of the 30 and in May there were 15 out of the 31. April's rainfall total was; 146 mm and May; 90 mm. Water levels are still high in Quebec, New York and Vermont.

Yesterday saw us catching up to the hay we had been growing. You know instead of a lawn. The lawn mowing had gotten so far ahead of us, we were mowing every chance we got, even when the grass was still wet. Just like everyone who lives around us. One good side effect of all the tall grass is; we had an abundance of mulch for the gardens.

We planted plants, organically fertilized, sifted compost, pulled weeds, mulched gardens, raked hay (ha ha grass), dug stones out of the new beds we just recently tilled all of which saw this writer exhausted by 5 PM. (I had gotten up at 5 AM.) Today will be a repeat of yesterday except..... it's going to be 32 degrees!